I make this pumpkin overnight oats recipe on repeat for breakfast every fall. The oats are creamy, warmly spiced, and lightly sweet, thanks to a teaspoon of maple syrup. They’re practically pumpkin pie in a jar. The ingredients in this recipe are simple—just oats, pumpkin puree, chia seeds, maple syrup, almond milk, and a few cozy spices. I love that I can mix them up in just 5 minutes and then let the fridge do the rest of the work overnight. In the morning, I top them off with coconut whipped cream and toasted pecans for the ultimate fall breakfast […]
Comments
Post a Comment