
Pastel de choclo, a tasty beef and corn pudding pie with hard boiled eggs, olives and raisins! Pastel de choclo is a South American style beef and corn casserole made with a layer of seasoned ground beef topped with a layer of corn pudding. The beef layer is made with ground beef, onions, garlic, cumin...
The post Pastel de Choclo (Beef and Corn Casserole) appeared first on Closet Cooking.
Comments
Post a Comment