Eggplant lovers, this pasta alla Norma recipe is for you! Eggplant skeptics, I think you’ll actually get behind this Sicilian pasta too. It stars a garlicky tomato sauce filled with tender eggplant slices. The eggplant practically melts into the sauce, thickening it and adding rich flavor. I round it out with ricotta salata cheese and a shower of fresh basil. Pasta alla Norma is a classic Italian pasta dish that originated in Sicily, in the city of Catania. My recipe has traditional flavors, featuring a tomato sauce with eggplant, ricotta salata, and basil, but I roast the eggplant instead of frying […]
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