This Caprese gnocchi recipe is about to become your go-to summer weeknight dinner! It cooks on one pan in under 30 minutes and is bursting with fresh flavor. Inspired by a classic Caprese salad, it combines store-bought gnocchi with summer tomatoes, fresh basil, and creamy mozzarella cheese. Just like in my sheet pan gnocchi recipe, I don’t boil the gnocchi here. Instead, I bake it in the oven alongside cherry tomatoes. The gnocchi soaks up the flavorful tomato juices while becoming lightly crisp and browned. After baking, I finish it with torn mozzarella, basil, and dollops of pesto for bold, […]
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