Turkish Pasta (aka kiymali makarna) is a flavour packed pasta topped with a lemon and garlic yogurt sauce, seasoned beef, fresh tomatoes, chili butter, parsley and sumac! I have been seeing recipes for kiymali makarna all over the internet and it looked so good that I had to make it! The recipe consists of pasta...
The post Turkish Pasta appeared first on Closet Cooking.
Comments
Post a Comment