A few weeks ago, I baked these easy homemade scones, studded with juicy blueberries and topped with a bright lemon glaze. My husband Jack is usually a major scone skeptic (“too dry” and “crumbly” are his common complaints), but these, he loves. They’re moist, flaky, and buttery. In our house, a batch disappears in 2 days, tops. They’re a perfect spring brunch treat—in fact, they’re one of our most-made recipes on Mother’s Day every year. If you’re looking for something simple and delicious to make this Sunday, you can’t go wrong with these. Here’s why I love these easy scones: […]
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