This classic eggs Florentine recipe is a restaurant-worthy brunch dish that you can make at home! A fresher spin on eggs Benedict, it consists of poached eggs, creamy homemade hollandaise sauce, and silky sautéed spinach on a toasted English muffin (no Canadian bacon here!). I garnish mine with a sprinkle of chives to take it over the top. While I might turn to breakfast casserole or cinnamon rolls when I’m making brunch for a crowd, this eggs Florentine recipe is a show-stopping option for a smaller group. Jack and I love it as a special Sunday morning breakfast, and it’s […]
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