This stuffing recipe is my favorite Thanksgiving side dish. Based on my grandma’s homemade stuffing, it’s buttery and flavorful, made with celery, leeks (or onions), fresh herbs, and dried bread cubes. As it bakes, it gets crisp and golden on top but stays moist and gooey in the middle. If you’re looking for a traditional stuffing to complete your Thanksgiving menu, I think you’ll love this recipe. Simple, classic, and SO delicious, it’s hands down the best stuffing recipe I’ve tried. Find make-ahead tips and variations below! Stuffing Ingredients Here’s what you’ll need to make this homemade stuffing recipe: Bread, of […]
Comments
Post a Comment