Who else loves Thai red curry?! When we go to our favorite Thai restaurant (or more likely, get takeout from it), red curry is nearly always part of our order. I can’t get enough of the crisp-tender vegetables and soft tofu in the rich, fragrant coconut broth. So naturally, I had to develop my own Thai red curry recipe to make at home. It’s just as delicious as takeout…and it’s almost as easy. With the help of store-bought curry paste, this homemade red curry comes together in less than 30 minutes on the stove. Comforting, flavorful, and easy, this Thai red […]
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