What’s better than homemade garlic bread? If you ask me, not much. Crisp around the edges, soft and buttery in the middle, and packed with rich flavor from garlic and herbs, this Italian-American staple is comforting and delicious. It’s also very easy to make. I’m sharing my best garlic bread recipe below, along with tips for storing it and making it ahead. If you’re used to eating garlic bread from the grocery store, get ready—this homemade version is on another level. Serve it as a side dish with your favorite pasta recipes, or devour it warm from the baking sheet. […]
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