This corn pasta recipe is late summer in a bowl. Just like the season, it feels transitional. While it’s bursting with fresh, summery produce like sweet corn and basil, it’s also creamy and comforting, suggestive of all the cozy fare we have coming our way this fall. To clarify—when I say that this corn pasta is creamy, I don’t mean that it’s made with actual cream. The luscious texture comes from the corn itself! It blends into a silky sauce that beautifully coats the pasta. More corn kernels stay whole for crunch, while basil and pecorino cheese add depth of […]
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