Pickled carrots don’t get as much love as dill pickles or pickled red onions do, and I’m really not sure why. They can add crunch to a salad, acidity to a sandwich, or unexpected depth to a simple crudité platter. They’re even great straight from the jar. Dripping with fridge-cold brine, pickled carrots are snappy, tangy, earthy, and sweet. You won’t find a more refreshing snack. So, if you’ve never tried pickled carrots before, make this recipe! It’s insanely easy—the prep takes under 15 minutes—and it’s so delicious. These quick pickled carrots keep for up to 2 weeks in the […]
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