Wild rice is one of my favorite whole grains to cook in the fall. Its chewy texture and nutty flavor make it a perfect partner for seasonal produce like sweet roasted squash and earthy root veggies. Because I’ve found myself preparing it a lot lately, I thought I’d take today’s post to give you some background on it. I’m also sharing a foolproof stovetop cooking method and some of my favorite wild rice recipes. What is wild rice? You might think, given its name, that this whole grain is a relative of the white or brown rice you’d find alongside […]
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