When we have a surplus of summer zucchini in the fridge, I make these zucchini fritters. The recipe calls for a full pound of zucchini, about 3 medium. But it’s so tasty that if we happen to have even more zucchini than that on hand (and at this time of year, we often do), we don’t mind making it again and polishing off another batch of zucchini fritters the next day. These zucchini fritters are crispy on the outside and light and tender in the middle. Lemon zest makes them nice and bright, while scallions, garlic, and dill give them a […]
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