When life gives you blueberries, make blueberry cobbler! In our corner of the Midwest, blueberry season has just begun. We’re enjoying these bursty, sweet-tart fruits in as many ways as we can. Fresh, in muffins, simmered into a syrupy compote… But when we’re in the mood for a real treat, I make this blueberry cobbler. I really love this recipe because it puts the fresh fruit front and center. I only sweeten it lightly, letting the berries’ natural sweetness shine, and I skew heavy on the ratio of fruit to biscuit topping. This blueberry cobbler recipe features a thin layer […]
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