To me, roasted carrots are the perfect veggie side dish. They’re easy to make (almost no chopping required!), and they’re amazingly flavorful. The hot oven intensifies their sweetness, and it makes them soft and tender, with lightly crisp, caramelized edges. You can serve them really simply, seasoned with olive oil, salt, and a few grinds of pepper, and they’ll be great just like that. And with a couple more seasonings, they’ll be even better. You’ll find my favorite roasted carrots recipe below. It features beautifully browned honey roasted carrots, fresh herbs, earthy spices, and a big, creamy swoosh of Greek […]
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