We all go crazy over spinach and kale, but when was the last time you cooked Swiss chard? This vibrant leafy green is one of my favorite vegetables to work with. It’s endlessly versatile – my go-to Swiss chard recipes range from smoky Mojo bowls to a lemony pasta – and its stems are just as edible as its dark green leaves. Because I think we could all be cooking it more often, I wanted to share a little Swiss chard 101 today. If you’ve never worked with chard before, I hope these tips and recipes will encourage you to […]
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