If you can never seem to finish an entire bunch of parsley, you need this chimichurri recipe in your life. In fact, once you try this chimichurri recipe, you’ll probably start buying parsley just to make it! Bright, zingy, and SO darn simple, it’s the kind of sauce that you can whip up in minutes and drizzle over anything. Try it on a salad, roasted veggies, or polenta, and I promise, you’ll be hooked. What is Chimichurri? Chimichurri sauce hails from Argentina. It’s commonly made with olive oil, red wine vinegar, garlic, red pepper flakes, finely chopped parsley, and dried […]
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