When I spot a lush bunch of carrots at the farmers market or grocery store, I can hardly wait to bring them home and cook them. Out of all the veggie recipes out there, carrot recipes are some of my favorites. I love carrots’ sweet and earthy flavor, their vibrant colors, and the fact that you can eat their leafy tops as well as their crunchy roots. I know, I know. You might not share my enthusiasm. And to be honest, I get it. When carrots are prepared the wrong way – or worse, not prepared at all (looking at […]
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