In theory, this homemade garlic bread is the perfect side dish. It’s quick and easy to make, it goes well with a variety of main dishes, and it also happens to be delicious. So what’s the problem? Well, whenever I make this garlic bread recipe, it doesn’t really end up being a side. Of course, Jack and I can’t help but sample a few pieces straight from the baking sheet. By the time it reaches the table, we’ve already put a pretty good dent in it. And by the end of the meal, we’ve nearly polished off the whole batch. […]
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