Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple – each month, I choose a recipe. You make it, and you email me a photo. At the end of the month, I randomly select one winner to receive a prize. I love the sense of community that comes from so many people cooking one recipe each month. We’re kicking off our November challenge today with my Butternut Squash Risotto recipe, and I hope you’ll join in the fun. Here’s how it works: The Prize: A Staub Enameled Cast-Iron French […]
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