If you’re carving pumpkins in the next few weeks, don’t even think about tossing the seeds! These roasted pumpkin seeds are toasty, nutty, salty, and crunchy – a healthy autumn treat that’s just too good to miss. If you have kids, I think this recipe would be a great one to make with them. Half the work is separating the seeds from the squishy, slimy pumpkin flesh. In all honesty, I still have fun getting my hands messy doing it, so I can only imagine that it would be a blast for kiddos too. 🙂 How to Roast Pumpkin Seeds […]
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