The first time I made this black bean chili recipe, I found myself standing at the stove, eating spoonful after spoonful straight from the pot. In all honesty, I think it’s the best chili I’ve ever tasted. It’s thick, creamy, tangy, and complex, with depth from green chiles, fire-roasted tomatoes, and a good amount of chili powder. If you’re able to, I highly encourage you to make my homemade chili powder for this recipe, as it really takes this black bean chili to a whole new level. Its flavor is more nuanced, with savory notes from the fennel and garlic, […]
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