Our monthly Cooking Club is a fun way to celebrate the Love & Lemons community of readers. It’s super simple – each month, I choose a recipe. You make it, and you email me a photo. At the end of the month, I randomly select one winner to receive a prize. I love the sense of community that comes from so many people cooking one recipe each month. We’re kicking off our September challenge today with my Vegan Mac and Cheese recipe, and I hope you’ll join in the fun! Here’s how it works: The Prize: A $200 Williams Sonoma […]
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