Last fall, I created the Love & Lemons Cooking Club to celebrate our wonderful community of readers. It’s super simple – each month, I choose a recipe. You make it, and you email me a photo. At the end of the month, I randomly select one winner to receive a prize. I love the sense of community that comes from so many people cooking one recipe each month. We’re kicking off our August challenge today with my Peach Crisp Recipe, and I hope you’ll join in the fun! Here’s how it works: The Prize: A $200 Williams Sonoma Gift Card! […]
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