A simple dry rub that’s sweet, spicy and all kinds of tasty, perfect for chicken, beef and pork! After cooking, fell free to throw on some BBQ sauce! Dry Rub Prep Time: 10 minutes Total Time: 10 minutes Servings: 8(1/2 cup of dry rub) A simple dry rub that’s sweet, spicy and all kinds of...
The post Dry Rub appeared first on Closet Cooking.
Comments
Post a Comment