Last fall, I created the Love & Lemons Cooking Club to celebrate our wonderful community of readers. It’s super simple – each month, I choose a recipe. You make it, and you email me a photo. At the end of the month, I randomly select one winner to receive a prize. I love the sense of community that comes from so many people cooking one recipe each month. We’re kicking off our May challenge today with our Frittata Recipe (see below for our vegan alternative), and I hope you’ll join in the fun! Here’s how it works: The Prize: A Staub […]
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