Have you made roasted asparagus yet this spring? I’ve been making it left and right lately, serving it as a side dish multiple times a week. After a winter filled with root veggies and sweet potatoes, I can’t get enough of the juicy, tender spears, lightly crisp and browned from the oven. One of the best things about this roasted asparagus recipe, and one of the reasons I make it so often, is that it’s just so easy. Asparagus is a breeze to prep, and it bakes in under 15 minutes. If you want to keep things really simple, season […]
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