On nights when I have a bunch of odds and ends in the fridge – minced cilantro, sliced chiles, a container of cooked black beans – I warm a stack of tortillas and set out a taco bar for dinner. It’s a long way from traditional Mexican food, of course, but Jack and I still have fun piling our tacos with whatever toppings sound best. I love this kind of DIY dinner on weeknights. For one, it’s way easier to drum up taco toppings than it is to make one composed main dish, especially if you start with fixings that […]
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