How to Julienne Carrots

Learning how to julienne carrots might seem fussy, but if you like cooking with vegetables, this simple French technique will serve you well. It’s a fantastic example of how the way you cut a vegetable can totally transform its character. While whole carrots are hard and stocky, julienned ones are crisp and delicate. They’re a great way to add crunch and sweet, earthy flavor to all sorts of dishes. Toss them into stir fries, tuck them into a wrap, or sprinkle them on a salad! How to Julienne Carrots with a Peeler Most often, I julienne carrots in one of two […]