French onion soup is one of my favorite comfort foods. For years, I hadn’t been able to find a good vegetarian version of it, because it’s traditionally made with beef broth. But since caramelized onions are what make it so flavorful, it seemed like a prime candidate for a meat-free makeover. After lots of testing (and lots of soup), I’m here to tell you that this French onion soup recipe is just as good as any made with beef stock. Swimming with velvety caramelized onions, it’s bold, savory, and delicious. To make it, I turn to my go-to ingredients for […]
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