I eat some variation on this roasted vegetables recipe at least once a week. Not only is it delicious (I can’t get enough of those crisp, browned edges!), but it’s practical, too. It takes right around 30 minutes to make, so it’s an easy way to add veggies to any meal. Plus, it’s adaptable. You can make it with whatever vegetables you have in the fridge! I’ve fallen in love with this particular combination of roasted vegetables over the last few weeks. It has an addictive mix of textures and flavors. The squash is sweet and creamy, the Brussels sprouts […]
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