I have to say, I love starting the month by sharing our new Cooking Club recipe! Really, it’s been such a joy to receive all your cooking club submissions this fall. It’s so fun to see the different ways you adapt a recipe, what you like to serve it with, or who you share it with. Starting a new month, I love knowing that people all over the country (and the world!) will be making the same dish. We’ll all eat it at different times in different places, but I still feel like it brings us together. In November, our […]
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