Cheesy Spaghetti Squash Recipe - it's my favorite thing to make spaghetti squash! It's like alfredo or macaroni and cheese but with a veggie instead of pasta. In other words it's seriously delicious comfort food!
Cheesy Spaghetti Squash Recipe
A recipe for when those cheesy dinner cravings strike! It's the perfect way to use us spaghetti squash and it's a recipe that will even get the kids to try it.
There are a few steps to the recipe but the end result is worth every bit of effort!
The hardest part is cutting the squash - but with a very sharp chef's knife and trimmed off ends f(or a more stability) it's can be done. Or I've listed the microwave tip for softening the skin to make cutting easier.
This is the perfect recipe to make for a fall meal. And you can pair it with a roasted chicken (or slow cooker chicken) or a simple cozy soup to complete it.
Shortcut Tip:
If you'd like to simplify the recipe you can even skip the second roasting and just serve the cheesy, saucy spaghetti squash straight from the pan. If going this route:
- Scoop out and use up all of the spaghetti squash strings (no need to leave any intact to help the skins hold a shape).
- Melt the 3/4 cup of mozzarella cheese into the sauce along with the parmesan then just omit the other 1/2 cup mozzarella.
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