Zucchini Boats stuffed with fresh zucchini, turkey sausage, tomatoes, herbs, panko and two types of cheese! A delicious recipe that's perfect for summer.
When summer rolls around zucchini boats are a must on the dinner menu, especially when we hit mid summer and there is a plethora of zucchini to be used up.
You can only eat so much sautéed zucchini then it's time to move onto something more exciting like these! They are brimming with fresh Italian flavors and the sausage makes them perfectly filling.
They're easy to make, the only tedious part is removing the centers to create the boat shapes, but once you get the hang of it it's a breeze.
They're definitely worth the extra little bit of effort. This recipe turns bland zucchini into something worthy of dinner praises.
Looking for another great way to use up zucchini? Try my Chocolate Chip Zucchini Bread for dessert!
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