Move over, potato chips! If you’re craving a salty, crunchy summer snack, these baked zucchini chips are exactly what you need. The first time I tested this recipe, I stood at the counter, eating chip after chip. After the first one, I wondered, “Are they crispy enough?” I needed to have another. “Are they salty enough?” I had to eat just one more. “Do they need more cheese?” My empty baking sheet had the answer. These little guys were perfect just the way they were. Since then, I’ve had this recipe on repeat. In the past, I’ve avoided baked zucchini […]
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