Grilled chicken thighs (or chicken breasts) with a richly flavorful and bright, garlic and herb marinade! It's a super simple recipe that packs a pleasant flavorful punch.
Marinated Grilled Chicken Thighs
I've made this recipe five times in the last few weeks so I figured it's one of those must share and must try recipes.
You can never have too many chicken recipes but there are those that you have on repeat at the top of the list, this will most likely become one of them.
Especially if you are growing an herb garden and have an abundance of fresh herbs to put to good use.
If you don't want to buy all the herbs listed I have made this using just the fresh parsley and basil then the rest you can use dried herbs (use 1/3 the amounts listed). But I think critical to keeping this recipe what it is, at least use those two fresh herbs.
After one taste you'll see why I’m racing. A whole lot of freshness to savor in every bite, and it's paired with an deliciously inviting aromatic scent too.
People will walk by the grill and instantly be craving whatever is soon to await them at the table.
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