These vegan chocolate chip cookies could give any cookies made with butter or eggs a run for their money. They’re crisp on the outside and soft and chewy in the middle. Gooey, melty chocolate chips fill every bite, but even without them, these cookies would be delicious. The dough has a rich, warm flavor that’s perfectly accented by a pinch of salt. These vegan chocolate chip cookies have become the first thing we make anytime we’re craving a sweet treat, and I’m SO excited that I’m finally sharing this recipe with all of you! Jack and I have had it […]
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