In Israel and throughout the Middle East, shakshuka is a traditional breakfast food, but I love this recipe so much that I could eat it at any time of day. It starts with a bold tomato and red pepper sauce that’s spiced with harissa, cumin, paprika, and a pinch of cayenne pepper for kick. Then, chopped fresh spinach joins the mix, adding gorgeous flecks of green. Finally, gently poached eggs nestle into the sauce. It’s rich, flavorful, and oh-so-good. Shakshuka Serving Suggestions Luckily, this shakshuka is a breeze to make! It only requires a handful of pantry ingredients, and you […]
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