Slice and bake Cream Cheese Pecan Cookies! They're perfectly tender, deliciously buttery and flavorful, sweet and tangy and you'll love the abundance of crunchy yet tender pecans (both swirled into the batter and rolled along the edges of the cookies)! It's a tempting holiday cookie recipe worthy of adding to the recipe box.
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Slice and Bake Cream Cheese Pecan Cookies
During the holidays you can never have too many cookie recipes, especially when they're as good as these Cream Cheese Pecan Cookies! And they're just something about the holidays where it's fitting to make pecan and walnut recipes. They add such a delicious flavor and texture to any dish.
These cookies are a fun change from all the classic Christmas cookies. And they're actually really easy to make and only require a few basic ingredients.
They're a rich and buttery cookie - think something like butter cookies, meets cheesecake, meets pecan cake. And they have a perfectly moist crumb and soft texture. Plus they'll keep really well when refrigerated or frozen.
After one bite you'll know this a cookie worth repeating!
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