Breakfast Casserole

A perfect homestyle Breakfast Casserole recipe! Filled with the works - including hash browns, eggs, ham, two kinds of cheese and fresh herbs. Then of course there's some butter and half and half included to make it a richer breakfast worthy of holidays, celebrations and weekends!

Slice of breakfast casserole filled with eggs, hash browns, ham and cheese on a white serving plate.

Breakfast Casserole

My sister served this breakfast casserole at a brunch and every one loved it (myself included), so I asked for the recipe so I could share it here. The only changes I made were to add green onions and parsley for a extra hint of flavor and color.

It's incredibly easy to make, and basically foolproof. It's just a few simple ingredients and a quick prep method.

Sure casseroles seem a little old fashioned (back to the 1950's) but I think they’ll continue to stand the test of time. Besides, old fashioned recipes are some of the best!

Good casseroles like this just make us feel back at home. There comforting, soul warming, hearty, satisfying, rich, family friendly dishes that we can rely on and turn to time and time again.

Here nothing fancy just simple, back to basics food that's worthy of a space in the recipe box. People of all ages will enjoy it!

Overhead image of breakfast casserole in a baking dish cut into slices. View the Recipe

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