Is there anything better than nutty, velvety homemade hummus? When I first became vegetarian, I always bought pre-made hummus at the store. And though I’d enjoy it on fresh veggies, sandwiches, bowls, and more, it was never as good as the ultra-creamy, smooth dip I ordered at Middle Eastern restaurants. Little did I know that with just 5 minutes of prep, I could transform 7 basic ingredients into a delicious homemade hummus that would rival anything I’d find out to eat. Now, after years of making it at home, I’m finally sharing my tried & true homemade hummus recipe. It’s […]
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