Beef Brisket Pot Roast September 12, 2019 Get link Facebook Twitter Pinterest Email Other Apps Beef Brisket cooked as a pot roast couldn't be easier. Just sear and then cook it in the oven with onions and garlic all afternoon until it becomes fall-apart tender. The leftovers freeze beautifully, too! Continue reading "Beef Brisket Pot Roast" » Comments
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