Skip to main content

My Cooking & Recipes Blog

Search This Blog

Sausage Stuffed Zucchini

August 11, 2019

Get link
Facebook
X
Pinterest
Email
Other Apps

Have a few extra-large zucchinis? Stuff them with Italian sausage, onions, garlic, tomato, and fresh breadcrumbs, and bake!

Continue reading "Sausage Stuffed Zucchini" »

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

Post a Comment

Popular Posts

Cinnamon Rolls {Better Than Cinnabon!}

These homemade Cinnamon Rolls are my all time favorite (yes, they're better than Cinnabon)! These are the best cinnamon rolls I've ever eaten in my life, I think it's even safe to say you'll never need another cinnamon roll recipe. This. Is. It! They're super soft and fluffy, perfectly chewy with a hint of gooey, they're jam packed with cinnamon flavor and they're covered in a luscious cream cheese cinnamon roll icing. You'll be hanging onto this recipe for life! The Best Cinnamon Rolls Recipe! These cinnamon rolls have the perfect amount of butter (no oil or margarine because why? Butter is always better!) They are unbelievably soft - especially when you eat one warm from the oven. Really these little pillows of deliciousness just melt in your mouth. They have the perfect amount of sweet between each the dough, the filling and the icing. Then the buttermilk in the dough and the cream cheese in the frosting perfectly compliments the sweetness. And...

NEW Cookbook! The Best of Closet Cooking 2024

Happy New Year! What better way to start off the New Year than by giving away my new cookbook, The Best of Closet Cooking 2024, for free! This cookbook contains which contains the 25 tastiest and most popular new recipes on Closet Cooking in 2023. The Best of Closet Cooking 2024 is available completely for... Read On → The post NEW Cookbook! The Best of Closet Cooking 2024 appeared first on Closet Cooking .

Mediterranean Chicken Quinoa Bowl with Broccoli and Tomato

Chicken quinoa bowls have staked their healthy claim on quick and easy meal-prep dinners that are flexible enough to mix and match ingredients for take-to-work lunches that never get boring, too. This quinoa bowl combines what seems to be my ever-lasting, default flavor combo, inspired by Mediterranean flavors ala Donny and Marie: it’s a little bit Italian, and a little bit Greek goddessness. And it all taste good to me. Over the years I’ve found myself adopting more and more recipes inspired by the Mediterranean diet to my weekly eating plan. I eat more anitoxidant-rich vegetables and fruits (avocado all day!), healthy legumes and whole grains , and loads of fresh herbs. I don’t eat a whole lot of red meat, but chicken, turkey, and EFA-loaded fish like salmon are my friends and olive oil tinged with lemon is one of my favorite flavorings. And wine. Yes, wine is heart-healthy too. I’ve known about the heart-healthy benefits of the Mediterranean style of eating ever since my days...

Powered by Blogger