I get a lot of questions about what the behind-the-scenes of running a food blog looks like. People ask if we eat everything (we do!), how I decide what to make (what sounds good/what’s in season!), and what kind of equipment we use (more on that later). But we have one well-kept secret: what a mess we make while testing, re-testing, and shooting recipes. We typically shoot two to three recipes twice a week, and by the time a shoot is over, the kitchen is filled with dirty dishes. It’s not glamorous, but cleanup one of the biggest parts of […]
The post Behind the Scenes: The Mess & The Cleanup appeared first on Love and Lemons.
Comments
Post a Comment