It’s getting to be my favorite time of year for produce. Peppers, zucchini, and corn are coming into season, and tomatoes and peaches are just around the corner. Around here, it’s been too hot to turn on the oven, so we’ve been taking advantage of our summer bounty by making kabobs with gorgeous grilled vegetables. To make kabobs, you can grill just about any vegetable that can fit on a skewer, but in my opinion, peppers, summer squash, onions, mushrooms, and corn are the best vegetables to grill. Cut into similar-sized pieces, they all cook at about the same rate. […]
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