This oven Baked Salmon with a sweet and tangy brown sugar lime glaze is one of the best ways to make salmon! It's super easy yet the flavors say otherwise, it's unbelievably delicious! Everyone will be requesting this recipe on repeat.
Baked Salmon with Brown Sugar and Lime Glaze
Salmon is one of my favorite things to make. It's healthy, hearty and always satisfying. You can never have too many salmon recipes, especially when they are this good!
This baked salmon recipe requires minimal ingredients and has such a quick prep. Plus, you'll love this flavor pairing of sweet brown sugar combined with bright and tart fresh lime to compliment the rich and buttery flavor of the salmon.
Another thing you'll love about this recipe is that clean up is a breeze thanks to the use of Reynolds Kitchens Unbleached Parchment Paper! I love that it’s a parchment paper that is environmentally conscious, responsibly-sourced, chlorine free, and made with 75% unbleached fiber.
It is also naturally non-stick which makes it perfect for lining pans before baking poultry, seafood, vegetables, desserts and more - and without adding oil or grease!
It also works great for other things like separating pancakes before freezing to keep them from sticking, or to layer between shaped burger patties to keep them in their individual uniform shape until ready to grill.
I love to use Reynolds Kitchens Unbleached Parchment Paper with this Salmon recipe because it keeps a sticky brown sugar glaze from burning all over the baking dish. Plus the salmon fillets slide right off of this paper without any stubborn sticking.
I'm happy to add another trusted Reynolds product to my kitchen collection to make baking more seamless! It’s perfect for this recipe and so many more!
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