Chicken enchiladas drenched in a spicy, tasty mole sauce with hints of chocolate covered in melted cheese. Cinco de Mayo is next week and I started things off by making a tasty mole sauce, which is a good recipe to make ahead of time, and I could not resist using some right away in these...
The post Enmoladas (Chicken Mole Enchiladas) appeared first on Closet Cooking.
Comments
Post a Comment