Baked Chicken Taquitos

Homemade Chicken Taquitos! Corn tortillas are filled with a vibrant, creamy chicken filling, rolled up nice and neat and baked until deliciously crispy. This is how you do delicious Mexican comfort food!

Taquitos on a white plate topped with sour cream, tomatoes, avocados and cilantro. Lime wedges are set of to the side and plate is set on a blue striped napkin.

Baked Chicken Taquitos

Who doesn't love the taquitos? They're like mini rolled tacos and you can fill them with all your favorite meats or vegetarian fillings (like beans and roasted vegetables).

Most commonly taquitos are deep fried in oil but I highly recommend trying out this oven baked version instead.

I used to be skeptical myself, thinking there's no way a baked version is going to be anywhere near as good or as crisp as a fried version, but these definitely prove that thinking wrong. These are just as good without the greasy mess and extra fat!

This is a flavorful Mexican dish that your whole family can enjoy! They make a great party food or weeknight main dish. Just don't forget to pile on the bright fresh toppings (or serve to the side for dipping) it just makes them that much better. Read More »

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