I’ve never really loved egg salad. Nice way to start a post about egg salad, right? 🙂 But this isn’t just any egg salad sandwich, it’s “egg” salad in quotation marks, which means that this recipe is my vegan version and it’s so egg-citing! (sorry, I had to). The filling is creamy, bright, and briny – the best egg salad I’ve had, quotations or not! In fact, compared to traditional egg salads, which I feel can be a bit on the heavy side, this is light, fresh, and what I think egg salad wants to be. Scoop it between slices […]
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